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Characteristics of the 100% Arabica blend

The single origin coffees that go into this blend are carefully selected varieties which, when roasted, together release the best of their aromas and so define the personality of Costadoro Coffee Lab. One single-origin gives the blend texture, creaminess and olfactory intensity when roasted, while another brings a spicy aroma enriched by the scent of flowers, honey, citrus fruits and dried fruits as well as liquorice and tobacco.
Sensory analysis

Costadoro Coffee Lab is a blend with high olfactory intensity, very balanced and full-bodied, with aromas of citrus, spices, dried fruits, chocolate and toast.

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